Festive Menu (22th November-24th December)

 (Excluding Christmas Day)


Roast Parsnip Soup and crusty bread (V)

Halloumi Fries (V)

With cranberry dip

Garlic Mushrooms

With crusty bread topped with melted stilton

Smoked Salmon Rillette


Turkey Dinner

Served with Yorkshire puddings roast new potatoes, seasonal       vegetables and all the trimmings

Festive Burger

Topped with cranberry and brie served with thick-cut chips choice of chicken or beef

Smoked Cod

Served with pea and mint crushed new potatoes, roasted cauliflower

and hollandaise sauce

Mushroom Beetroot and Feta Tart (V)

Served with roast new potatoes vegetables can be made vegan


Traditional Christmas Pudding   

  Served with brandy sauce

Prosecco & Raspberry Posset

Served with shortbread

Chocolate Browne

Served with pouring cream

Three Courses £27.95 Ring 01977 516174 to book now