Christmas Day Menu 2019

Starters

Mushroom and Port Soup (V)

Chicken Liver Pate

Served with caramelised red onion chutney and brioche muffin

Smoked Cod Fish Cakes

Served with sweet chilli dip

Minted pea falafel 

Served with Aioli

Mains

Turkey Dinner

Served with Yorkshire puddings roast new potatoes, seasonal vegetables and all the trimmings

Slow Roasted Beef Daube

Served with crushed new potatoes with horseradish and seasonal

vegetables

Spiced Monk Fish

Served with and Bubble & Squeak and roasted Cauliflower

 Beetroot, Mushroom and Feta Wellington  (V)

Served with roast new potatoes and seasonal vegetables

Desserts

Traditional Christmas Pudding   

  Served with brandy sauce

Chocolate Fondant

Served with Cointreau cream

Bailey’s Crème Brulee

Cheeseboard (£5.00 Supplement)

A trio of British cheeses, red onion chutney, biscuits, grapes

 

£69.95 per head please ring 01977 516174  to book now